https://www.noyrestaurantolbia.com/about daily 1.0 2026-06-19 https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/b7d36caf-2c52-42e5-8be3-c89195884d45/COPERTINA+TRIP+INTERNO+LOCALE.jpg https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/da2bce89-f080-4cf4-a401-d8bf1d1c7770/1741174416928.jpg https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/3091d551-c782-49f2-a343-c9238db7d802/1753525374480.jpg https://www.noyrestaurantolbia.com/contact daily 0.75 2026-05-31 https://www.noyrestaurantolbia.com/gallery daily 0.75 2026-06-19 https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/b7c21995-d6a3-46f8-b75c-cfd4dce714f6/pexels-urfriendlyphotog-31406830.jpg Gallery Japanese Wagyu beef, the noble fat is serving. https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/0406d1cf-8f30-41e6-910b-d7435dd5f5d9/1776255448742.png Gallery Nigiri selection https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/26301ae1-15b6-41b5-9fa8-eeabb9171c05/1779995360984.jpg Gallery Oltremare, la nostra tartar di gambero rosso. Our Red Prawn Tartar. https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/a7454ec5-99b3-4d8a-9fa4-e8eceb5bf396/1776358691346.png Gallery Japanese Wagyu prende forma di un uramaki. https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/388f9751-41b5-4154-afdd-b544044f941e/1777043322236.png Gallery Yuzu Hotate https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/37bb1996-bba3-4a41-bb3d-b2428864c6fe/1779995360970.jpg Gallery Interiors https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/28f4cb3e-b544-4a80-8e28-55561b80e598/TARTAR+SALMONE.jpeg Gallery Salmone Selvaggio: pescato nel rispetto dell'ecosistema, lavorato a regola d'arte e servito in tutta la sua freschezza. Wild Salmon: Caught with respect for the ecosystem, crafted to perfection, and served at the peak of its freshness. https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/c260aec0-f438-41b2-8b56-02f8600bd3fe/TARTAR+TONNO.jpeg Gallery In Giappone si chiama Tarutaru (タルタル).È l’incontro tra la nostra idea di tartare e la filosofia del taglio giapponese. In Japan, this is Tarutaru. It is the perfect marriageof our tartare concept and the Japanese art of cutting https://images.squarespace-cdn.com/content/v1/6a1ad3afa89ef46c88346999/81d884b4-4624-47ac-a4f6-645117a64a5d/URAMAKI+SALA.jpg Gallery L'armonia del gusto, incorniciata dalla nostra atmosfera. The harmony of taste, framed by our atmosphere. https://www.noyrestaurantolbia.com/faq daily 0.75 2026-05-30 https://www.noyrestaurantolbia.com/privacypolicycookie daily 0.75 2026-06-19